Stained Glass Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3/4 tsp Baking powder
  • 3 cups Flour
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar

• Dairy

  • 1 cup Butter
  • 1 tsp Milk

• Desserts

  • 1 lb Fruit flavored hard candies, Assorted

• Tools & Equipment

  • 1 Parchment paper

Found on thebrooklyncook.com

Description

Directions

• Using a meat tenderizer or hammer, crush candy until it is broken into small pieces the size of tiny gravel.
• In a medium bowl, combine flour, baking powder, and salt.
• In a separate large mixing bowl, cream together butter and sugar until light and fluffy. Mix in egg and milk. Gradually add flour and beat until mixture pulls away from the side of the bowl.
• Divide dough in half, wrap in saran wrap and let rest in the refrigerator for 30+ minutes.
• Preheat oven to 375.
• Sprinkle rolling surface with powdered sugar. Take dough and roll out until it reaches 1/4 inch thickness. Using a cookie cutter, cut out the shape. Transfer cookie to a parchment lined baking sheet. Carefully use either a smaller cookie cutter or knife to remove the center portion of the cookie.
• Fill center with crushed candy, making sure to fill in all holes.
• Bake for 10-12 minutes or until edges have set and candy has melted.
• Let cool completely on pan before moving. Then enjoy!

Nutrition