Starbucks Chile Mocha Copycat

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 tsp Ancho chile powder
  • 1/4 tsp Cayenne, powder
  • 1/2 tsp Cinnamon
  • 1 tsp Cocoa powder
  • 1 packet Hot chocolate mix
  • 1/4 tsp Paprika
  • 2 tsp Sugar

• Drinks

  • 1 1/2 cups Coffee

• Dairy

  • 1/2 cup Milk

Found on beautyandthebeets.com

Description

Ingredients

• 1/2 tsp ancho chile powder
• 1/4 tsp paprika
• 1/4 tsp cayenne powder
• 1/2 tsp cinnamon
• 2 tsp sugar
• 1 tsp cocoa powder
• 1/8 tsp salt
• 1 1/2 cups brewed coffee
• 1 packet hot chocolate mix
• 1/2 cup milk**

Directions

• In a small bowl add all the spices and mix together with a spoon. I usually double the recipe and store in an airtight jar for later uses.
• Add the hot chocolate mix to the brewed coffee and mix well until the chocolate powder dissolves. Add 1-2 tsp of spice mix to the coffee (depending on how spicy you want it)
• In a jar with a tight fitting lid, shake the milk for about 30 seconds, until the milk doubles in volume. Remove the lid and heat in the microwave for 30 seconds.
• Carefully remove the jar from the microwave. Spoon the frothy milk over the coffee mixture.
• Sprinkle the spice mix over the milk froth and serve immediately.