Starbucks Pumpkin Spice Bundt Cake

• Vegetarian

• Produce

  • 1 cup Pumpkin, canned

• Refrigerated

  • 6 Egg whites

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/8 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 3 cups Flour
  • 1/2 tsp Nutmeg, ground
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 3 cups Sugar

• Oils & Vinegars

  • 1 Cooking spray

• Dairy

  • 1 cup Greek vanilla yogurt
  • 1 tbsp Skim milk

Found on savoryexperiments.com

Description