Steak Fry Bread Tacos

• Meat

  • 1 Flank steak

• Produce

  • 1 Cilantro
  • 1/2 tsp Garlic powder
  • 1 Green onions
  • 1 Lettuce
  • 1 Tomatoes

• Condiments

  • 1/2 cup Taco sauce

• Baking & Spices

  • 1 tsp Chile powder
  • 2 cups Flour
  • 1/2 tsp Pepper, ground
  • 1 tsp Salt
  • 1/2 package Yeast

• Oils & Vinegars

  • 1 Oil
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1 Mozzarella cheese

• Liquids

  • 3/4 cup Water

Found on jocooks.com

Description

Ingredients

• ¾ to 1 cup warm water
• ½ tsp salt
• ¼ cup olive oil
• 2 cups flour
• ½ package yeast (2¼ tsp in a pkg)
• 1 flank steak
• ½ cup taco sauce
• ½ tsp salt
• ½ tsp ground pepper
• 1 tsp ground cumin
• 1 tsp chile powder
• ½ tsp garlic powder
• Mozzarella cheese
• lettuce
• tomatoes
• green onions
• cilantro
• oil for frying bread

Directions

• To make the steak mix all the spices together, excluding the taco sauce, and rub over the flank steak on both sides. Grill the steak to your preference, I grilled mine to medium rare. After its grilled, cover it with aluminum foil and let it rest for about 10 minutes, during which time you can make the dough.
• Pour the yeast over the warm water in a small bowl.
• In the bowl of your mixer, add the flour and salt and mix. Add the olive oil and using the dough hook, mix for about a min.
• Add the yeast mixture to the flour mixture and mix until well incorporated. You can probably get about 6 to 8 tacos out of this dough, so if youre not going to fry all of them, you can freeze half. Cut the dough into about 6 or 8 equal pieces, depending on how big you want each taco and roll each piece with a rolling pin so that its about ¼ of an inch in thickness.
• In a large frying pan heat enough vegetable oil so that its ½ inch deep. Fry 1 or 2 of the rolled out dough pieces, depending on how big your frying pan is. Fry until golden on both sides. When done place over paper towels.
• While the dough is frying, cut the steak into thin slices. Place steak into a bowl and pour taco sauce over and toss so that each piece is fully coated. If you need more sauce, feel free to add more.
• To serve, top each piece of fried bread with steak, freshly shredded mozzarella cheese, tomatoes, lettuce, green onions and cilantro.