Steak Kabobs

• Meat

  • 1 pkg Montreal steak marinade mix + water/oil/vinegar
  • 2 lb Sirloin steak, petite

• Produce

  • 1/2 Bell pepper, orange
  • 10 Button mushrooms, small
  • 1/2 Green or yellow bell pepper
  • 1/2 Red bell pepper
  • 1/2 Red onion, large
  • 1 Zucchini, small

• Condiments

  • 1 cup Italian salad dressing

• Other

  • 10 12 wooden or metal skewers

Found on justapinch.com

Description

Ingredients

• 1/2 large red onion, cut into half again and peeled apart
• 1/2 green or yellow bell pepper
• 1/2 orange bell pepper
• 1/2 red bell pepper
• 1 small zucchini, sliced into coins
• 10-20 small button mushrooms
• 2 lb petite sirloin steak, cubed
• 10-12 wooden or metal skewers
• 1 c Italian salad dressing
• 1 pkg Montreal steak marinade mix + water/oil/vinegar

Directions

• 1One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate. 2One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate. 3When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes. 4Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers. 5Grill about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness.