Steak Oscar

• Gluten free

• Meat

  • 6 8-ounce beef tenderloin filets

• Seafood

  • 8 oz Lump crabmeat

• Produce

  • 18 Asparagus spears
  • 3 tbsp Shallots
  • 1 tbsp Tarragon, fresh

• Refrigerated

  • 3 Egg yolks, large

• Baking & Spices

  • 1 Black pepper
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin
  • 1/3 cup White wine or champagne vinegar

• Dairy

  • 8 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/3 cup White wine, dry

Found on southernboydishes.com