Steak Sandwich with Onions, Mushrooms, Havarti & Avocado

• Meat

  • 1 Flank steak, large
  • 1/2 cup Flank steak

• Produce

  • 1/4 cup Citrus
  • 4 clove Garlic
  • 1 tbsp Ginger
  • 1 Onion, large
  • 1/4 cup Onions

• Condiments

  • 1 tbsp Mayo
  • 1 tbsp Mustard
  • 3/4 cup Soya sauce

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 Bun

• Dairy

  • 1 big slice Havarti cheese
  • 1 tbsp Olive oil or butter

Found on cookswithcocktails.com

Description

Ingredients

• FOR THE STEAK MARINADE
• 1 large flank steak
• ¾ cup soya sauce
• ¼ cup citrus juice (I have used orange juice,pineapple juice and a mixture of citrus juice)
• 4-5 clove of garlic (chopped finely)
• 1 tbsp of grated ginger
• 3 tbsp brown sugarFOR THE CARAMELIZED ONIONS
• 1 tbsp olive oil or butter
• 1 large onion, sliced
• 1 tsp saltFOR EACH SANDWICH
• 1 bun (we used ciabatta buns)
• ½ cup sliced flank steak
• ¼ cup caramelized onions
• 1 big slice of havarti cheese
• 1 tbsp mayo (or a little more or less depending on your tastes)
• 1 tbsp mustard (or a little more or less depending on your tastes)

Directions

• flank steak recipe, carmalized onion and mustard mixed with mayo
• Place the marinade ingredients in a ziplock bag and marinate the flank steak at least 4-5 hour or overnight is best.
• While the steak is marinating, make your caramelized onions. Heat a pan on medium-low heat, add the oil or butter, your sliced onions and sprinkle with the salt. Cook for 8 - 10 mins or until the onions get nice and browned and sweet. Stir every couple mins. Be careful not to burn them. Set them aside to cool.
• When you are ready to cook your steak, heat your barbecue to medium-high heat. Wait for it to get nice and hot. So you cant hold your hand over the grill for more than a second.
• Throw your steak on the grill and cook for 4 mins. Then turn slightly, a quarter turn, and cook for another 4 mins. This will get you beautiful criss-cross char marks on your steak. Then turn it over and do the same on the other side.
• Take the steak off the grill and tent (cover) it with foil for at least 5 mins or up to 10 to let it rest and the juices redistribute.
• With a sharp knife, slice the steak in thin slices against the grain.
• When you are ready to make your sandwiches, put your oven on broil.
• Make your sandwich by brushing the bottom of the bun with a little mayo (optional) then piling the steak on top, followed by the onions and the cheese on top of it all. Place the bottom halves on a tray and put them under the broiler for a couple mins until the cheese is all melted.
• Spoon some mustard and mayo on the top half of the bun and place it on top of the melted cheese.
• Serve!