Steamed Vegetable Dumplings

Ingredients

Produce
- 1 Carrot
- 2 cloves Garlic
- 2 tbsp Spring onions

Condiments
- 1 tbsp Miso paste
- 2 tbsp Tamari or soy sauce

Bread & Baked Goods
- 24 Wonton wrapper

Other
- 1 cup Finely chopped brocolli florets

Found on omnomally.com

Description

(dairy-free, egg-free, nut-free, vegan)

These look delicious! I love that they’re good for you, too, being steamed rather than fried (like so many restaurants near me do).

I feel the same way, it’s hard to come across a steamed dim sim or wonton sometimes, and a lot of the time they aren’t fresh either. It was the first time I had made my own and was actually quite fun too!

I am craving this right now….I have never made dumplings before. This looks amazing!

Oh please do try them! I hadn’t made my own before this either, but it was so easy I even surprised myself 🙂

drool. Oh why didn’t uncover your secret culinary skillz when you were in Syd? I’m gonna make these babies tonight

I honestly have no idea hahah! I blame naturopathy and learning about food 🙂

and omg, working on oven baked donuts today, and these are TO DIE FOR

These look fantastic and beautifully done. If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon! http://www.yumgoggle.com/gallery/

Thank you for the compliment, strangely enough I came across YumGoggle on my own yesterday and bookmarked it to remind myself to submit some posts there! Will definitely be submitting in the future 🙂

Ingredients

2-3 cloves of garlic, finely minced
1 cup finely chopped brocolli florets
1 shredded, grated or finely sliced carrot
2 tbsp spring onions, finely chopped
1 tbsp miso paste (whichever variety you prefer)
2 tbsp tamari or soy sauce
24 wonton wrapper, or enough home-made dough to make 24 pieces

Directions

Combine all ingredients except for wrappers in a food processor and process until well mashed up, but pieces remaining (see image).
Lay wrappers on a flat surface or plate and brush with water so each is slightly wet. Place one heaped teaspoon of filling mixture onto each wrapper.
Fold in half, enclosing filling and press edges firmly to seal. Fill a wok ½ full with water and bring to a boil. Fit steamer into wok and line inside loosely with parchment paper if wanted.
Steam in batches, making sure to seperate each dumpling in the steamer so they dont stick together. Serve with extra soy sauce or your favourite dipping sauce.

Serves: 4-6
Prepare: 15 mins
Cook Time: 20 mins
TotalTime: 35 mins