Stewed Tomato Shirred Eggs with Ham Chips

Stewed Tomato Shirred Eggs with Ham Chips

  • Total: 1H 36M
Stewed Tomato Shirred Eggs with Ham Chips

Stewed Tomato Shirred Eggs with Ham Chips

Ingredients

  • Meat

    • 8 Country ham or prosciutto slices (about 4 oz., thin slices
  • Produce

    • 1/4 cup Basil, packed fresh leaves
    • 1 Basil, fresh
    • 4 Garlic cloves
    • 1 Tomatoes, stewed
    • 8 cups Tomatoes, fresh
    • 2 cups Yellow onion
  • Refrigerated

    • 6 Eggs, large
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 2 tbsp Brown sugar, light
    • 1/4 tsp Red pepper
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Red wine vinegar
  • Bread & Baked Goods

    • 1 Bread, crusty
    • 1/2 cup Breadcrumbs, soft fresh
  • Dairy

    • 2 tbsp Butter, salted
  • Time
  • Total: 1H 36M

Found on

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Title:

Stewed Tomato Shirred Eggs with Ham Chips

Descrition:

Rich eggs combine with tangy, bubbling tomatoes for a new take on the usual egg casserole. The ham chips (you can also use shaved Parmesan cheese make a crisp, salty topper. Shirred eggs are baked in a flat-bottomed pan, often with cream, but Howard uses tangy stewed tomatoes instead as a nod to her family’s love of canning. “We canned and preserved vegetables, and the holidays were the first time we were allowed to break anything like that out,” she says. Howard’s recipe calls for fresh tomatoes, but you can use canned as well.

Stewed Tomato Shirred Eggs with Ham Chips

  • Meat

    • 8 Country ham or prosciutto slices (about 4 oz., thin slices
  • Produce

    • 1/4 cup Basil, packed fresh leaves
    • 1 Basil, fresh
    • 4 Garlic cloves
    • 1 Tomatoes, stewed
    • 8 cups Tomatoes, fresh
    • 2 cups Yellow onion
  • Refrigerated

    • 6 Eggs, large
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 2 tbsp Brown sugar, light
    • 1/4 tsp Red pepper
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Red wine vinegar
  • Bread & Baked Goods

    • 1 Bread, crusty
    • 1/2 cup Breadcrumbs, soft fresh
  • Dairy

    • 2 tbsp Butter, salted

The first person this recipe

southernliving.com

southernliving.com

342 0

Found on southernliving.com

Southern Living

Stewed Tomato Shirred Eggs with Ham Chips

Rich eggs combine with tangy, bubbling tomatoes for a new take on the usual egg casserole. The ham chips (you can also use shaved Parmesan cheese make a crisp, salty topper. Shirred eggs are baked in a flat-bottomed pan, often with cream, but Howard uses tangy stewed tomatoes instead as a nod to her family’s love of canning. “We canned and preserved vegetables, and the holidays were the first time we were allowed to break anything like that out,” she says. Howard’s recipe calls for fresh tomatoes, but you can use canned as well.