Sticky Ginger Shrimp with Scallion Rice

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 2 Garlic cloves
  • 4 tsp Ginger
  • 1/4 cup Scallions

• Condiments

  • 1/4 cup Honey
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 1 tsp Sesame oil

Found on delish.com

Ingredients

• 1 c. jasmine rice
• 4 tsp. peeled and grated ginger, divided
• 1 tbsp. canola oil
• 2 cloves garlic, minced
• 1/4 c. honey
• 3 tbsp. soy sauce
• 1/2 tsp. Freshly ground black pepper
• 1 lb. shrimp, peeled and deveined
• 1 tsp. sesame oil
• 1/4 c. chopped scallions, plus more for garnish

Directions

• In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instructions. Turn off heat and cover with lid to keep warm.Meanwhile, in a large skillet over medium-high heat add oil, garlic and remaining ginger. Sauté for 1 minute. Add honey, soy sauce and pepper; bring to a boil and simmer on low until thickened and slightly caramelized, 10 minutes. Scrape sides of the pan with a rubber spatula to prevent burning.Increase heat to medium-high; add shrimp and cook until cooked through and sauce is caramelized, 3 to 4 minutes.Add sesame oil and scallions to steamed rice and stir until well incorporated. Transfer rice and shrimp to a platter, then garnish with scallions. Serve immediately.