Sticky Honey Sriracha Chicken Bites

• Meat

  • 1 lb Chicken breasts, boneless and skinless and cut into 1 inch cubes

• Produce

  • 2 tbsp Chives
  • 2 cloves Garlic

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Molasses
  • 3 tbsp Soy sauce, low sodium
  • 1 tbsp Soy sauce, dark
  • 2 tbsp Sriracha sauce

• Baking & Spices

  • 1 tsp Five-spice powder
  • 1 Salt and pepper
  • 1 tbsp Sesame seeds

• Bread & Baked Goods

  • 1 1/2 cups Panko breadcrumbs

Found on jocooks.com

Description

Directions

• Preheat your oven to 400 F degrees. Line a baking sheet with parchment paper.
• Season the chicken with salt and pepper. Add the eggs to a shallow plate, season with salt and pepper and beat well. Add the breadcrumbs to another shallow plate.
• Dip the chicken pieces first into the egg mixture, then dredge them through the breadcrumbs. Place the chicken onto the prepared baking sheet. Repeat until finished with all the chicken.
• Bake for about 20 to 30 minutes or until the chicken is golden brown and crisp.
• Meanwhile, add all the sauce ingredients to a small saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer for about another 2 to 3 minutes, just until the sauce thickens a bit.
• Add the cooked chicken pieces to a bowl then pour the sauce over the chicken and toss well to combine.
• Garnish with chopped chives and sesame seeds and serve.

Nutrition