Sticky Maple Salmon

• Gluten free

• Seafood

  • 4 pieces Salmon

• Produce

  • 1 small head Broccoli
  • 1 lb Potatoes, small

• Condiments

  • 2 tbsp Maple syrup
  • 1 tbsp Mustard, grainy

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Drinks

  • 2 tbsp Orange juice, fresh

Found on seasonalcravings.com

Description

Ingredients

• 4 pieces of salmon
• 2 tbsp fresh orange juice
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 tbsp grainy mustard
• 1 lb small potatoes, cut in half
• 1 small head of broccoli, stem removed and cut into small florets
• salt and pepper to taste

Directions

• Preheat oven to 400°.
• Whisk together the orange juice, zest, maple syrup, olive oil and grainy mustard.
• Place fillets skin side down on a baking sheet. Add veggies around the side.
• Pour sauce over the salmon and veggies. Give it a stir.
• Top with salt and pepper to taste.
• Bake for about 20 min. checking often. The cook time will depend on the thickness of your salmon.
• About 15 min. in I added a sliced orange around the sides of the salmon for extra flavor.
• If you want a browner top, place salmon under low broil for about 2-3 minutes.