Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

• Gluten free

• Seafood

  • 750 g Squid

• Produce

  • 50 g Beansprouts
  • 1 Chilli, medium hot red
  • 1/4 Cucumber
  • 3 Spring onions
  • 25 g Watercress

• Condiments

  • 2 tsp Soy sauce, dark

• Baking & Spices

  • 1/4 tsp Caster sugar
  • 1/2 tsp Peppercorns, black
  • 1 pinch Salt
  • 1 tsp Sea salt flakes
  • 1/2 tsp Sichuan peppercorns

• Oils & Vinegars

  • 2 tsp Sesame oil, roasted
  • 2 tbsp Sunflower oil

Found on thehappyfoodie.co.uk

Description