Stir Fry Spice Mix

• Produce

  • 1/4 cup Garlic powder
  • 4 tsp Ginger, powder

• Baking & Spices

  • 2 tsp Black pepper, ground
  • 2 tsp Salt

• Other

  • 2 teaspoons muscovado, rapadura, or coconut sugar (see notes

Found on eatingrules.com

Ingredients

• ¼ cup garlic powder
• 4 teaspoons ginger powder
• 2 teaspoons muscovado, rapadura, or coconut sugar (see notes)
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 6 tablespoons garlic powder
• 2 tablespoons ginger powder
• 1 tablespoon muscovado, rapadura, or coconut sugar*
• 1 tablespoon salt

Directions

• Mix all ingredients well and store in the pantry in a sealed container.
• Heat 1 tablespoon oil in a large wok over high heat and sauté 1 pound of meat or other protein of your choice, until golden.
• Add 4 cups of chopped vegetables, and saute until warmed through.
• Add 2 tablespoons spice mix and 2 tablespoons soy sauce to the meat and vegetables. Saute until evenly coated. Serve immediately.
• Mix all ingredients well and store in the pantry in a sealed container.
• Heat 2 tablespoons oil in a large wok over high heat. Add 2 cups cold, cooked, white rice. Saute, stirring occasionally, until the rice begins to crisp.
• Add 2 teaspoons seasoning mix and 1 tablespoon soy sauce. Mix well.
• Push the rice to the side of the wok and crack 2 eggs into the free space. Scramble the eggs and saute until cooked through.
• Stir the eggs into the rice.
• Mix in ½ cup peas or chopped carrots and ½ cooked, diced meat, if desired. Serve immediately.