Stove-top Chicken Fajita Pizza

• Meat

  • 1 Chicken fajita mix
  • 200 g Chicken strips

• Produce

  • 1 Chilli flakes
  • 1/2 cup Coriander, leaves
  • 1 Coriander, leaves
  • 1/2 Onion
  • 1/2 Onion, small
  • 6 Pickled jalapenos
  • 3/4 tsp Powdered garlic
  • 1 Tomato, big

• Condiments

  • 1 Chilli sauce, sweet
  • 1 tbsp Lemon juice
  • 1 Salsa

• Baking & Spices

  • 1 cup All-purpose flour plus more
  • 1/2 tsp Instant yeast
  • 1/2 tsp Paprika
  • 1/4 tsp Paprika, Powder
  • 1 Pizza dough
  • 4 Salt
  • 1 tsp Sugar
  • 1 pinch Sugar

• Oils & Vinegars

  • 1 1/2 tbsp Oil
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, powder

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Milk
  • 1 Mozzarella cheese

• Liquids

  • 1/4 cup Water

• Other

  • 1/2 Of medium red capsicum cut in thin strips
  • 1/2 Of medium yellow capsicum cut in thin strips
  • 1 tsp Red chilli powder or less

Found on savoryandsweetfood.com

Description

Ingredients

• 1 cup all purpose flour plus more
• 1/4 cup water
• 1/4 cup milk
• 1 tsp sugar
• 1/2 tsp instant yeast
• 1 1/2 tbsp oil
• 1 tbsp melted butter
• Salt to taste
• 200 g chicken strips
• 1 tsp red chilli powder or less
• 1/2 tsp paprika
• 1/4 tsp cumin powder
• 1/2 tsp garlic powder
• Salt to taste
• 1/2 of medium red capsicum cut in thin strips
• 1/2 of medium yellow capsicum cut in thin strips
• 1/2 of onion sliced
• 1/4 tsp paprika powder
• 1/4 tsp garlic powder
• Salt to taste
• 2-3 tbsp olive oil
• 1 big tomato (remove the middle part)
• 1/2 small onion
• 6-7 pickled jalapeños
• A pinch of sugar
• 1/2 cup coriander leaves
• 1/4 tsp cumin powder
• 1 tbsp lemon juice
• Salt to taste
• Pizza dough
• Salsa
• Sweet chilli sauce (optional)
• Chicken fajita mix
• Mozzarella cheese
• Chilli flakes
• Coriander leaves chopped

Directions

• In a large mixing bowl, combine 1 cup flour, sugar, yeast, butter, salt and oil. Combine well with hand till the flour resembles bread crumbs. Mix the milk and water in a pan and slightly heat it till it turns warm (not hot). Pour this gradually into the flour mix and knead. The dough will be very sticky at this point. Add in more flour till the dough gets smooth and elastic but not dry. It should be slightly sticky and feel tacky. I added 1/4 cup more of flour. Resist the urge to add more flour or the crust will become very hard. Knead for 2-3 minutes. Transfer the dough into a well oiled bowl and turn it around to get it covered with oil. Cover the bowl with a plastic wrap and keep it in a warm place and let it sit for 1 hour till the dough gets double in size.
• Marinate the chicken strips with the above mentioned ingredients and shallow fry till cooked. It will only need 10 minutes of cooking. Take it off the pan. In the same pan add in the capsicum and onion. Sauté for a minute or two. Add in garlic powder, paprika and salt. Sauté for a minute. Add in the fried chicken strips into the pan again and mix everything together. The fajita mix is ready.
• In a food processor add in all the ingredients and chop it till its very fine. Drain the salsa to remove excess water.
• Take out the dough and cut it in half (If you are using a big pan roll the entire dough into one circle). Roll the dough thin as it will bounce back and become little thick while you place it in the pan. Roll out one half of the dough into a circle slightly smaller than the size of your pan. Take a skillet (cast iron, non-stick) with a lid. Keep it over medium high heat and add in a tsp or two of oil just to cover the base of the pan. Transfer the rolled pizza dough onto the pan. Cook for about 1 minute or until you start seeing bubbles forming on top and the underside turns golden brown in color. Use a spatula to flip the crust to the other side. Reduce heat to low. Immediately start adding the toppings to the crust. Start with few spoons of sweet chilli sauce. Spread it evenly. Then spread the salsa all over. Add in a little mozzarella cheese. Place the chicken fajita mix. Finally add in a layer of mozzarella cheese. Cover the pan and let the cheese melt completely and the bottom get browned and crisp. Be careful that the bottom doesnt get burned. Remove from heat sprinkle chopped coriander leaves and chilli flakes. Cut and serve hot.