Stovetop blue brie mac and cheese

• Produce

  • 2 handfuls Baby spinach, fresh

• Dairy

  • 2 1/2 cups Milk
  • 2 Tblsps butter

• Other

  • 2 cups Around 200g of dry macaroni (or other small pasta shape
  • At least 170g (6oz blue brie (cambozola or a mix of brie and blue cheese, roughly chopped (you may want more- this amount creates a very mellow taste
  • A couple handfuls of shaved pecorino or parmesean

Found on ciaoveggie.com