Strawberry & White Chocolate Cake Mix Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 box Strawberry cake mix
  • 1 tsp Vanilla
  • 3/4 cup White chocolate chips

• Dairy

  • 1 stick Butter
  • 4 oz Neufchatel cheese

• Desserts

  • 3/4 cup M&ms

Found on momontimeout.com

Description

Ingredients

• 1 box strawberry cake mix
• 8 tbsp butter, melted
• 1 egg, room temperature
• 1 tsp vanilla extract
• 4 oz Neufchatel cheese {light cream cheese}, room temperature
• ¾ cup white chocolate chips
• ¾ cup M&Ms

Directions

• Combine butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
• Add cake mix, half of the box at a time, mixing until well combined.
• Stir in chips and candies by hand.
• Refrigerate for at least one hour and then roll dough into 1 inch balls.
• Preheat oven to 350 degrees.
• Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you dont want the cookies to brown at all! Set a timer.
• Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
• Cookies can be stored in an airtight container for 4-5 days.
• Makes 3 dozen cookies.