Strawberry Cinnamon Rolls

• Vegetarian

• Produce

  • 2 cups Strawberries

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Strawberry jam

• Baking & Spices

  • 2 tsp 1 (.25 ounce package of instant yeast
  • 3 1/4 cups All-purpose flour
  • 3/4 tsp Cinnamon
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/4 cup White sugar

• Dairy

  • 1/3 cup Margarine or butter
  • 13/16 cup Milk

• Liquids

  • 1/4 cup Water

Found on afewshortcuts.com

Description

Ingredients

• ¾ cup milk
• ⅓ cup margarine or butter, softened
• 3¼ cups all purpose flour
• 1 (.25 ounce) package of instant yeast - 2 tsps
• ¼ cup white sugar
• ½ tsp salt
• 1 egg
• ¼ cup water
• 1 cup strawberry jam (+/-)
• ½ teaspoon cinnamon
• 2 cups sliced strawberries
• 1 cup powdered sugar
• ¼ tsp cinnamon
• 1-2 tbsp milk

Directions

• Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
• In a large bowl combine 2¼ cup flour, yeast, sugar, and salt. Mix well.
• Stir in egg and ¼ cup of water. Mix well. Now stir in the milk mixture until dough forms.
• Stir in another cup of flour. When dough comes together flip onto a lightly floured surface and need until smooth.
• Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
• Roll out dough into a 15x10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
• Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
• Place rolls cut side up in a greased 11x13 baking dish. Cover and let rise until doubled (30 mins). While waiting preheat oven to 375 degrees F.
• Bake in the preheated oven for 30 minutes or until golden brown.
• Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. You may need to add up to another tablespoon of milk for desired consistency. Drizzle glaze over finished rolls.
• Substitute almond milk, coconut milk, etc., and a dairy free margarine.