Strawberry Cream Cheese Bread

• Vegetarian

• Produce

  • 1 1/2 cups Strawberries

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour
  • 1/2 tsp Kosher salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Buttermilk
  • 4 oz Cream cheese

Found on flavorite.net

Directions

• Grease and flour a 9×5 inch loaf pan.
• With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
• In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.
• Carefully fold in strawberries. Dough mixture will be thick.
• Bake in a 350°F oven for 50-60 minutes.
• Let it cool for at least 15 minutes before removing from pan.