Strawberry Delight

• Produce

  • 5 cups Strawberries, fresh
  • 1 cup Strawberry puree

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 tsp Thm pure stevia extract, Powder

• Baking & Spices

  • 1/2 cup Coconut flour
  • 1/2 cup Oat fiber
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 10 tbsp Butter, salted
  • 8 oz Cream cheese, reduced fat
  • 1 cup Heavy whipping cream

• Desserts

  • 2 tsp Knox gelatin

• Liquids

  • 1 cup Water

• Other

  • ¾ tsp. glucomannan
  • 1 T THM Super Sweet Blend

Found on briana-thomas.com

Description

Ingredients

• 10 T salted butter, melted
• 1 egg
• 1 T THM Super Sweet Blend
• ½ cup coconut flour
• ½ cup oat fiber (gluten free if necessary)
• 8 oz. reduced fat cream cheese
• 1 tsp. vanilla extract
• ¼ tsp. THM Pure Stevia Extract Powder
• 1 tsp. Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra ¼ tsp.)
• 1 cup heavy whipping cream
• 1 cup strawberry puree (strawberries blended in a blender until smooth)
• 1 cup water
• ¼ tsp. THM Pure Stevia Extract Powder
• ¼ tsp. salt
• ¾ tsp. glucomannan
• 1 tsp. Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra ¼ tsp.)
• 5 cups sliced fresh strawberries

Directions

• For the crust: whisk the melted butter, egg, and sweetener together. Add the coconut flour and oat fiber and mix well. Press into a greased 9x13 pan and prebake at 350 degrees F for 12 minutes. Cool completely.
• For the cream cheese filling: beat the cream cheese, vanilla, and stevia together until smooth. Add the gelatin while beating. Add the whipping cream slowly while beating. Beat until thick and fluffy. Spread over the cooled crust.
• For the strawberry layer: whisk the strawberry puree, water, stevia, and salt together in a nonstick saucepan. Add the glucomannan and gelatin while whisking so they dont clump. Bring the mixture to a boil, then take it off the heat and let it cool to room temperature. Stir in the fresh strawberries, then spread on top of the cream cheese layer and refrigerate the delight for several hours until firm. This delight is best the day it is made.
• Yields 15 servings