Strawberry Filled Angel Food Cake

• Vegetarian

• Baking & Spices

  • 1 box Betty crocker angel food cake mix
  • 1 1/2 cups Powdered sugar
  • 1 lb Powdered sugar
  • 2 tsp Vanilla
  • 2 pints Whipped cream

• Bread & Baked Goods

  • 1 Angel food cubes after removing from cake
  • 3 cups Strawberries plus extra if you want to line the outside of your cake

• Dairy

  • 1 8oz brick philadelphia cream cheese
  • 1/2 cup Butter

Found on thisgrandmaisfun.com

Ingredients

• 1 box Betty Crocker Angel Food Cake Mix
• 3 cups quartered strawberries plus extra if you want to line the outside of your cake
• 2 pints whipped cream
• 1 - ½ cups powdered sugar
• Angel Food cubes after removing from cake
• 1 8oz brick Philadelphia cream cheese
• 1 lb powdered sugar
• 2 tsp vanilla
• ½ cup butter, room temp
• Garnishment if desired. Sprinkles, non-pareils, or chocolate curls. I found my red and white chocolate curls at a gourmet food store nearby.

Directions

• Prepare and bake Angel Food Cake per the instructions on the box.
• When cool, cut the top off of the cake. Use a long, serrated knife and keep it as level as possible while cutting. Cut about ¾ to 1 inch down from the top of the cake. Remove top of cake.
• After the top has been removed, cut along the inside of the cake near the center hole. Use a shorter serrated knife and cut around the entire circle.
• Then cut around the outside edge of the cake. I usually cut about ½ - ¾ inches away from the edge.
• Slightly remove the inside of the angel food making sure you leave some cake at the bottom. Reserve what you remove to add to the filling.
• With a beater, whip your whipped cream and add the desired amount of powdered sugar to taste.
• Cut your strawberries into quarters (3 cups)
• Combine 1 to 2 cups of whipped cream to the strawberries and mix.
• Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream.
• Spoon the strawberry mixture into the inside of the angel food cake. Fill to the top and even mound the filling.
• Replace the top of the cake.
• Blend all ingredients until well incorporated and there are no lumps.
• With an offset spatula, frost the angel food cake.
• If the frosting is too stiff, you can add a little bit of whipped cream if you have any left over from the strawberry mixture.
• Garnish with cut strawberries at the base if desired.
• Garnish with a topping if desired. Sprinkles, non-pareils or chocolate curls. I found my red and white chocolate curls at a gourmet food store nearby.
• Keep refrigerated.
• When serving, use a long serrated knife to slice the cake.