Strawberry Ginger Switchel

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 1 1 inch piece Ginger, fresh root
- 1 Lemon, Juice of organic
- 1 cup Strawberries, organic

Condiments
- 1/3 cup Honey, raw

Oils & Vinegars
- 1/4 cup Apple cider vinegar with "the mother, raw organic unfiltered

Liquids
- 8 cups Water, filtered

Found on recipestonourish.com

Description

Real Food and Holistic Health

Emily Sunwell-Vidaurri, founder and author of Recipes to Nourish, is a water kefir and chocolate loving, holistic-minded homebirth mommy of two little loves, and wife to one handsome cowboy. She’s a real foodie, passionate about nourishing home cooking, lover of seasonal food, advocate of green living and essential oils and daydreams about being an urban homesteader. Emily blogs at Recipes to Nourish, a gluten-free blog focusing on Real Food + Holistic Health. Connect with her on Facebook, Pinterest, Instagram, Twitter and Periscope + grab her free eBook Holistic Tips to Keep Your Family Healthy.

Ingredients

1/4 - 1/3 cup raw organic unfiltered apple cider vinegar WITH The Mother
1/3 cup raw honey {my preference} or organic maple syrup
1 inch piece of fresh ginger root, peeled and thinly sliced
1 cup organic strawberries, sliced
Juice of 1 organic lemon
8 cups filtered water

Directions

Add all ingredients to a large mason jar or pitcher {I use an 8-cup mason jar}. Cover with lid and shake to combine. Place in the refrigerator overnight. Strain and serve cold or over ice.