Strawberry Lemon Cheesecake Salad

• Vegetarian

• Produce

  • 4 cups Strawberries

• Baking & Spices

  • 1 8 ounce container Cool whip
  • 1 21 ounce can Lemon pie filling

• Dairy

  • 1 oz Cream cheese

Found on insidebrucrewlife.com

Description

Directions

• Beat the cream cheese until creamy. Add the pie filling and beat again until smooth.
• Fold in the Cool Whip gently. Stir in the strawberries carefully.
• Chill covered in the refrigerator for at least an hour or two. Makes about 6 cups.