Strawberry Lemon Snack Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 3 cups Flour
  • 1 1/4 cups Powdered sugar
  • 1 tsp Salt
  • 1 1/2 cups Strawberry pie filling homemade recipe here
  • 1 3/4 cups Sugar

• Dairy

  • 1 cup Butter

Found on insidebrucrewlife.com

Description

Directions

• Beat the butter and sugar until creamy. Add the eggs and beat again. Sift together the flour, salt, and baking powder. Slowly add to the butter mixture.
• Reserve 1 cup of batter for the top. Spread the batter in the bottom of a greased 15x10 baking sheet. The dough will be very sticky. Top with pie filling, leaving 1 inch all around. Drop small spoonfuls of the reserved batter on top. Bake at 350 degrees for 22-25 minutes. Cool.
• Cut the cake into 30 bars. Whisk together the powdered sugar and lemon juice. Drizzle over the top of the bars. Let set. Store in a sealed container.