Strawberry Mimosa

• Produce

  • 12 oz Raspberries, frozen
  • 1/2 cup Strawberries, frozen
  • 1 Strawberries

• Baking & Spices

  • 1/2 tsp Vanilla extract
  • 2 tbsp White sugar

• Dairy

  • 1 cup Half and half

• Beer, Wine & Liquor

  • 1 Bottles Champagne

Found on bakingbeauty.net

Description

Ingredients

• 12 Ounces Raspberries, Frozen
• ½ Cup Strawberries, Frozen
• 2 Tablespoons White Sugar, To Taste
• 1 Cup Half and Half
• ½ Teaspoon Vanilla Extract
• 1-2 Bottles Champagne (or 1-2 Liters of Soda like Ginger Ale, Sprite, or 7 Up)
• Strawberries For Garnish, If Desired

Directions

• In a medium sauce pan, combine raspberries, and diced strawberries. Heat over low/medium heat until soft (~8-10 minutes).
• Add sugar to taste.
• Cook for another 5-7 minutes stirring frequently. Cool for ~5 minutes.
• Blend or puree. Strain.
• Return to sauce pan. Add cream and vanilla. Stir until combined. Pour into an ice cube tray. Freeze for 4-6 hours.
• Pour champagne into champagne flutes (about ½ way full). Add 3-4 ice cubes to each glass.
• Garnish with additional strawberries if desired.