Strawberry Mint Tea

• Vegan
• Gluten free

• Produce

  • 6 Green tea bags
  • 3 sprigs Mint, fresh
  • 3 Strawberries

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 3 cup Water

Found on everydaydishes.com

Description

Directions

• Bring simple syrup ingredients to a boil then let simmer for 5 minutes. Let cool the strain mixture using a sieve.
• Bring the 2 cups water to a boil and insert tea bags. Let cool.
• Combine tea and simple syrup in a large pitcher then add ice.
• Muddle 3-4 large sprigs of mint then add to pitcher. Serve with a sprig of fresh mint, if desired.