Strawberry Pie Cupcakes

• Vegetarian

• Baking & Spices

  • 4 1/2 cup Powdered sugar
  • 21 oz Strawberry pie filling
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on cincyshopper.com

Description

Ingredients

• 1 box White or Yellow Cake Mix + box ingredients
• 21 oz Strawberry Pie Filling
• 1 cup softened Butter
• 4 1/2 cup Powdered Sugar
• 1 tsp Vanilla

Directions

• Preheat oven and line muffin tins with paper liners.
• Prepare batter according to box directions.
• Fill liners 2/3 full and bake according to box directions for cupcakes.
• Allow to cool completely.
• Place pie filling in food processor and pulse several times to finely chop.
• use a knife to core out a plug in the middle of each cupcake and fill with pie filling.
• Place just the top of plug bake on cupcake.
• Whip butter until smooth.
• Add 8 tablespoons of chopped pie filling and vanilla to butter and beat to incorporate.
• Gradually add powdered sugar and beat until blended.
• Transfer to piping bag and frost each cupcake.
• Garnish with fresh strawberries if desired.