Strawberry Pinch Cookies

• Vegetarian

• Condiments

  • 1 cup Strawberry jam or preserves

• Baking & Spices

  • 1 4 cup sugar 2
  • 1/2 cup Flour
  • 1 Powdered sugar

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese

Found on eatingonadime.com

Description

Ingredients

• 8 oz softened Cream Cheese
• 1 cup softened Butter
• ¼ cup Sugar 2
• ½ cup Flour
• 1 cup Strawberry Jam or Preserves
• Powdered Sugar (for dusting)

Directions

• Preheat oven to 350.
• Line baking sheet with parchment paper.
• Cream together cream cheese, butter and sugar until fluffy and blended. Gradually beat in flour until crumbly dough forms.
• Form into a ball and transfer to floured work surface.
• Roll out to about ⅛ thickness. Cut into 2 squares.
• Place about ⅓ teaspoon of jam in middle of each square. Pull up two diagonal corners or each square and pinch together in the middle.
• Transfer to prepared sheet leaving about an inch in between each.
• Bake for 12-14 minutes or until lightly browned.
• Leave on cookie sheet for 5 minutes before moving to wire rack to cool.
• Dust with powdered sugar.