Strawberry Rhubarb Almond Crumble Pie

• Vegetarian

• Produce

  • 1 thick 3-inch thick slices 1 lb rhubarb diced into
  • 1 lb Strawberries

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 cup Brown sugar, packed light
  • 3 tbsp Cornstarch
  • 7/8 cup Granulated sugar
  • 3/8 tsp Salt
  • 1/2 Vanilla bean

• Nuts & Seeds

  • 1 2 cup slices Almonds

• Bread & Baked Goods

  • 1 9-inch homemade or store-bought pie crust, homemade or store-bought

• Dairy

  • 6 tbsp Butter, unsalted

Found on cookingclassy.com