Strawberry Sauce (best ever

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 lb Strawberries, fresh

Condiments
- 1 tbsp Lemon juice, freshly squeezed

Baking & Spices
- 6 tbsp Cane sugar, organic granulated

Time
Prepare: 20M
Cook: 15M
Total: 35M

Found on wickedgoodkitchen.com

Description

Sharing wicked good recipes from a wicked good kitchen.

Lush, thick, bright, jewel-like ruby-red in color, and bursting with fresh strawberry flavor, our Strawberry Sauce falls between a fresh cooked berry coulis and homemade jam yielding an incredibly gorgeous yet highly versatile dessert sauce—perfect for everyday, holiday and special occasion desserts. After prep, this recipe is ready in just 15 minutes!

Stacy Bryce is a recipe developer and member of the IACP (International Association of Culinary Professionals). Her passion is developing original conventional baking recipes as well as special diet recipes to include dairy-free, gluten-free and grain-free. You can follow Stacy at Pinterest.

Ingredients

1 pound (16 ounces/454 grams) hulled fresh strawberries, about 3 cups quartered
6 tablespoons (75 grams) organic granulated cane sugar
1 tablespoon (15 ml) freshly squeezed lemon juice

Directions

Sort, rinse and dry strawberries before measuring and using in recipe.
Using a food processor, purée the strawberries. Press strawberries through a fine mesh sieve into medium saucepan; discard the seeds. Stir in sugar and lemon juice.
Bring fruit pulp and juices to a boil over medium-high heat. Reduce heat to medium and cook, stirring frequently, for 5 minutes while skimming foam from sides of saucepan using a slotted spoon.
Once the foam has been skimmed, reduce heat to medium-low and continue to cook stirring frequently until bright in color, thickened and reduced by half, about 8 to 10 additional minutes. When done, there should be ¾ cup of sauce or about 225 grams.
Set sauce aside to cool completely before using in recipes or serve warm as an ice cream sundae topping.

Serves: Makes ¾ cup or about 225 grams.
Prepare: PT20M
Cook Time: PT15M
TotalTime: PT35M