Strawberry Shortcake Cake Pops

• Vegetarian

• Produce

  • 1 lb Strawberries

• Baking & Spices

  • 16 oz Fluffy white frosting
  • 12 oz White chocolate dipping tray

• Bread & Baked Goods

  • 12 oz Pound cake

• Desserts

  • 30 Lollipop sticks

Found on lifeloveliz.com

Description

Ingredients

• 12 oz Pound Cake
• 16 oz Fluffy White Frosting
• 1 lb chopped Strawberries
• 12 oz White Chocolate Dipping Tray
• 30 Lollipop Sticks

Directions

• Crumble pound cake into large bowl.
• Add Frosting and mix well
• Fold in strawberries.
• Refrigerate for 30 minutes to firm.
• Line a cookie sheet with parchment or wax paper.
• Form into ¾ - 1 balls and place on cookie sheet.
• Insert a stick in each.
• Place in freezer until hard.
• Melt chocolate by microwaving tray for 45 seconds, stirring and repeating until melted and smooth.
• Dip each ball in tray and twist around to cover completely, shaking off excess.
• Return to tray.
• Refrigerate 1-3 hours to allow coating to set and cake to thaw.