Strawberry Shortcake Poke Bundt Cake

Strawberry Shortcake Poke Bundt Cake

  • Prepare: 35M
  • Total: 4H 15M
Strawberry Shortcake Poke Bundt Cake

Strawberry Shortcake Poke Bundt Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 1/2 cups Strawberry, Fresh
  • Refrigerated

    • 3 Eggs
  • Condiments

    • 2 tsp Lemon juice
  • Baking & Spices

    • 1 box Betty crocker supermoist yellow cake mix
    • 1/4 cup Granulated sugar
    • 3/4 cups Powdered sugar
    • 1/4 tsp Vanilla
  • Dairy

    • 2 tbsp Butter
    • 5 oz Cream cheese
    • 1 1/16 cup Milk
  • Time
  • Prepare: 35M
  • Total: 4H 15M

Found on

Description

This fun poke bundt cake puts a whole new spin on strawberry shortcake!

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 cup milk
  • 4 oz cream cheese, softened
  • 3 eggs
  • 1 1/2 cups sliced fresh strawberries
  • 1/4 cup granulated sugar
  • 2 teaspoons lemon juice
  • 3/4 cups powdered sugar
  • 2 tablespoons butter, softened
  • 1 oz cream cheese, softened
  • 1 to 2 tablespoons milk
  • 1/4 teaspoon vanilla
  • 1 cup sliced fresh strawberries

Directions

  • 1 Heat oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with cooking spray with flour.
  • 2 In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes, and pour batter into pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 4 Meanwhile, in food processor or blender, puree Strawberry Poke Mixture ingredients until smooth; transfer to 4-cup glass measuring cup, and set aside. While still in pan, poke holes in cake with end of wooden spoon at 1/2-inch intervals going almost to bottom. Use wet paper towel to wipe ends of spoon after each poke. Carefully pour poke mixture over holes in cake, using spoon to direct mixture into holes. If necessary, poke existing holes to make room for more mixture.
  • 5 Cool 40 minutes; refrigerate in pan 2 hours. Remove from refrigerator, and run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter.
  • 6 In medium bowl, mix Cream Cheese Glaze ingredients with electric mixer on low speed until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Glaze cake as desired; garnish with strawberries.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories280 Calories from Fat80 % Daily Value Total Fat9g14% Saturated Fat5g25% Trans Fat0g Cholesterol65mg22% Sodium340mg14% Potassium135mg4% Total Carbohydrate46g15% Dietary Fiber1g4% Sugars31g Protein4g % Daily Value*: Vitamin A6%6% Vitamin C15%15% Calcium10%10% Iron6%6% Exchanges:1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice3 *Percent Daily Values are based on a 2,000 calorie diet.
  • Serves: 12
  • Prepare: PT0H35M
  • TotalTime:
bettycrocker.com

bettycrocker.com

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Title:

Strawberry Shortcake Poke Bundt Cake

Descrition:

This fun poke bundt cake puts a whole new spin on strawberry shortcake!

Strawberry Shortcake Poke Bundt Cake

  • Produce

    • 2 1/2 cups Strawberry, Fresh
  • Refrigerated

    • 3 Eggs
  • Condiments

    • 2 tsp Lemon juice
  • Baking & Spices

    • 1 box Betty crocker supermoist yellow cake mix
    • 1/4 cup Granulated sugar
    • 3/4 cups Powdered sugar
    • 1/4 tsp Vanilla
  • Dairy

    • 2 tbsp Butter
    • 5 oz Cream cheese
    • 1 1/16 cup Milk

The first person this recipe

bettycrocker.com

bettycrocker.com

511 0

Found on bettycrocker.com

BettyCrocker.com

Strawberry Shortcake Poke Bundt Cake

This fun poke bundt cake puts a whole new spin on strawberry shortcake!