Strawberry Sour Cream Scones

• Vegetarian

• Produce

  • 1 cup Strawberries

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 1/3 cup Butter
  • 1/3 cup Milk
  • 1/2 cup Sour cream

Found on rotinrice.com

Description

Ingredients

• 2 cups (300g) all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 2 tbsp sugar
• ⅓ cup (80g) cold butter
• ⅓ cup (75ml) milk
• ½ cup (115g) sour cream
• 1 cup chopped strawberries

Directions

• Preheat oven to 425°F (220°C). Combine flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut butter into flour mix until it resembles coarse breadcrumbs. Mix in strawberries. In a small bowl, combine milk and sour cream. Pour into strawberry mixture and blend till a sticky dough forms.
• Turn onto a lightly floured surface and roll out to ½-inch thickness. Cut dough with 3-inch round cutter.
• Bake in oven for 15 minutes or until golden brown.