Stuffed Cucumber Cups

• Gluten free

• Meat

  • 6 strips Bacon

• Produce

  • 2 tbsp Dill weed
  • 5 Long cucumbers
  • 1 tbsp Onion, dried

• Baking & Spices

  • 1 tsp Celery salt

• Dairy

  • 1 (8 oz package Cream cheese
  • 1 (16oz container Sour cream

Found on momstestkitchen.com

Description

Ingredients

• 5-6 long cucumbers
• 1 (8 oz) package cream cheese - softened
• 1 (16oz) container sour cream
• 2 TBS Dill Weed
• 1 TBS Dried Minced Onion
• 1 TSP Celery Salt
• 6-10 strips bacon - crumbled

Directions

• Cook bacon and crumble (split in half)
• Combine the dill weed, minced onion, celery salt, cream cheese, sour cream and half of the bacon crumbles
• Stripe cucumbers if desired and slice into about 1 inch pieces
• Using a melon baller or spoon scoop out the center and seeds of the cucumber
• Place filling in a pastry bag or ziplock and fill each cup
• Garnish with remaining crumbled bacon