Stuffed Pepper Rice Skillet

• Gluten free
• Paleo

• Meat

  • 1 lb Ground beef

• Produce

  • 3/4 cup Green bell pepper
  • 1/2 tsp Oregano, dried
  • 1 Red onion, medium
  • 2 1/2 cups Tomatoes

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Paprika, ground
  • 3/4 cup Pepper, red and yellow
  • 1/2 tsp Salt

Found on crunchycreamysweet.com

Description

Directions

• To a large skillet, add ground beef. Add salt, pepper, oregano, Italian seasoning and paprika and stir well. Cook until the meat is brown and cooked through.
• Add onion and peppers. Cook for 3 to 4 minutes until peppers soften.
• Add crushed tomatoes and bring everything to simmer. Cook for 3 minutes.
• Add rice and stir well.
• Remove from heat and let stand for 10 minutes.
• Serve topped with chopped parsley.