Stuffed Shells with Sausage Filling

• Meat

  • 2 cups Italian sausage, cooked

• Produce

  • 2 tbsp Parsley, fresh
  • 4 Scallions

• Condiments

  • 2 jars Rao's sauce

• Pasta & Grains

  • 24 Pasta shells, whole Jumbo

• Dairy

  • 1 1/4 cup Mozzarella
  • 2/3 cup Parmesan cheese, fresh
  • 1/4 cup Parmesan cheese, grated
  • 1 cup Ricotta cheese

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 24 whole Jumbo Pasta Shells
• 2 cups cooked Italian Sausage, chopped
• 1 cup Ricotta Cheese
• 2 T. chopped Fresh Parsley
• 4 scallions, chopped
• ⅔ cup fresh Shredded Parmesan Cheese
• ⅔ cup shredded Mozzarella Cheese
• 2 jars Raos Sauce (I used 1½ jars)
• For the Topping:
• ½ cup Shredded Mozzarella Cheese
• ¼ cup Grated Parmesan Cheese

Directions

• Preheat the oven to 375 degrees F
• Boil the shells approx 8 mins. Drain.
• Stir together, sausage and ricotta cheese.
• Add scallions, parmesan cheese, mozzarella cheese and parsley.
• Pour some sauce in bottom of 9x13 dish to coat well.
• Stuff each shell with filling and set in the sauce standing up.
• Pour some more sauce over the tops of each shell.
• Top with the remaining mozzarella and parmesan cheese.
• Bake uncovered 20 -25 mins.