Stuffed Squash with Quinoa, Cranberries and Savory Grounds

• Vegan
• Gluten free

• Produce

  • 3 Acorn squashes
  • 1 tsp Basil
  • 1/4 cup Cranberries, dried
  • 1 10-oz package Earth tuscan savory, Sweet Grounds
  • 2 cloves Garlic
  • 1 tsp Oregano
  • 1/4 cup Parsley
  • 1/2 Red onion

• Canned Goods

  • 1 1/2 cups Vegetable broth

• Condiments

  • 1 tsp Lemon juice, fresh

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1/4 tsp Black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on sweetearthfoods.com

Ingredients

• 3 acorn squashes
• 1 10-oz package Sweet Earth Tuscan Savory Grounds
• 2 tablespoons olive oil, divided
• ½ cup quinoa
• 1 ½ cups vegetable broth
• ½ red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon basil
• ¼ teaspoon black pepper
• ¼ cup chopped parsley (plus additional for garnish)
• ¼ cup chopped walnuts
• ¼ cup dried cranberries
• 1 teaspoon fresh lemon juice