Stuffed Zucchini

• Gluten free

• Meat

  • 1/4 cup Chorizo sausage
  • 1/2 lb Ground beef

• Produce

  • 2 Tomatoes, small
  • 3 Zucchini, large

• Condiments

  • 1/4 cup Spaghetti sauce

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1 pinch Cumin

• Dairy

  • 1/2 cup Cheddar cheese
  • 1/4 cup Feta cheese

Found on jocooks.com

Description

Ingredients

• 3 large zucchini
• ½ lb ground beef
• ¼ cup chorizo sausage, chopped
• pinch of cumin
• salt and pepper to taste
• ¼ cup spaghetti sauce
• ½ cup cheddar cheese, shredded
• ¼ cup feta cheese, chopped
• 2 small tomatoes, chopped

Directions

• Preheat oven to 375 F degrees.
• In a skillet, add the ground beef and cook until its no longer pink. Add the cumin, salt and pepper to it and stir well. Add the chorizo sausage and spaghetti sauce and cook for another 5 minutes, over medium heat.
• Wash and cut the zucchini lengthwise. Using a spoon, scoop out the flesh.
• Fill each zucchini half with some of the meat mixture. Top with shredded cheddar cheese, feta and tomatoes.
• Bake for 15 minutes.

Nutrition