Stuffing Coated Pork Chops

• Meat

  • 5 Pork chops, boneless

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 box Stovetop stuffing

• Baking & Spices

  • 1/2 cup Flour
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 2 tbsp Milk

Found on spicysouthernkitchen.com

Description

Directions

• Preheat oven to 425 degrees.
• Lightly season pork chops with salt and pepper.
• Place flour on a plate.
• Whisk together egg and milk in a bowl.
• Place stuffing mix on a plate.
• Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.
• Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.
• Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.

Nutrition