Sugar and Cinnamon Pecans

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 2 tsp Cinnamon, ground
  • 1 1/2 tsp Salt
  • 1/2 cup Sugar

• Nuts & Seeds

  • 2 lbs Pecan, halves

• Liquids

  • 2 tbsp Water

Found on happilyunprocessed.com

Ingredients

• 2 egg whites
• 2 Tbsp water
• 2 lbs pecan halves
• 1/2 cup sugar
• 1 1/2 tsp salt
• 2 tsp ground cinnamon

Directions

• Preheat the oven to 250 degrees
• Line 2 baking sheets with parchment paper or use a Silpat
• In a bowl, whip the egg whites and water until frothy
• In another bowl mix the sugar, salt and cinnamon together
• Add the pecans to the egg whites and stir to completely coat the pecans
• Add the pecans to the sugar mixture and stir again until evenly coated
• Spread them onto the baking sheets and bake at 250 for 1 hour
• Stir every 15 minutes