Sugar Cookie Pudding Cups

• Baking & Spices

  • 1 Food coloring, Red Green
  • 1 Pillsbury sugar cookie dough

• Dairy

  • 2 cups Milk

• Desserts

  • 1 3.4 oz box Cheesecake pudding, Instant

• Other

  • Large Ziploc Baggie

Found on dorkysdeals.com

Description

Ingredients

• Pillsbury Sugar Cookie Dough (refrigerated 16.5 oz tube)
• 3.4 oz box Instant Cheesecake Pudding
• 2 cups Cold Milk
• Red/Green Food Coloring
• Large Ziploc Baggie

Directions

• Preheat oven to 350 degrees.
• Spray a mini muffin pan with Cooking oil spray.
• Then take Sugar Cookie dough and pinch off enough to roll a 1-inch ball. Place in pan. Once all 24 balls are in the pan, place in oven and bake 10-12 minutes.
• Remove from oven and immediately take a spoon (or anything you’d like) and make an indent in the middle of the cookie.
• Let Cool.
• While those are cooling, start preparing your pudding.
• Pour pudding packet in a large bowl and add 2 cups of milk. Beat with beaters for 2 minutes. Let set for additional 3 minutes.
• Next separate pudding into two bowls. Add 3-4 drops of red food coloring into one bowl and 3-4 drops of green coloring to the other. Mix well.
• Now take each pudding color and spoon into the corner of a large ziploc baggie. Make sure to keep the pudding side by side. (You want a swirl motion when squeezed out).
• Snip off corner of baggie. Fill each cookie with the pudding mixture in a swirl like motion. Continue to do this until all cups are filled.
• They’re ready to serve!