Sugar Free Brown Butter Pound Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 1/2 cup Almond milk, unsweetened
  • 8 Eggs, large

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 tsp Baking powder
  • 1/2 cup Coconut flour
  • 1/2 tsp Salt
  • 3/4 cup Swerve sweetener

• Dairy

  • 1 stick Butter, unsalted
  • 1 tsp Butter extract
  • 1/2 package Cream cheese

Found on dropthesugar.com

Description

Ingredients

• ½ cup coconut flour
• 1 cup almond flour
• ½ package cream cheese, room temperature (112 grams)
• 8 eggs, large
• ½ cup unsweetened almond milk
• ¾ cup Swerve sweetener (or other granulated sweetener)
• 1 stick unsalted butter
• ½ tsp browned butter extract
• ½ tsp butter extract
• ½ tsp salt
• ½ tsp baking powder

Directions

• Preheat the oven to 325 deg F.
• In a large mixing bowl, blend together the cream cheese and melted butter. When well mixed, add in the eggs and unsweetened almond milk.
• When well combined, add in the browned butter extract and butter extract.
• In another bowl, mix together the dry ingredients of coconut flour, almond flour, Swerve sweetener, salt, and baking powder.
• With the mixer on low, slowly add in the dry ingredients until well blended.
• Spray or butter a 9x5 bread pan and fill in the batter.
• Bake for an hour and a half, checking the middle with a tooth pick after an hour so it does not over cook.