Sugar-Free Chocolate Peanut Butter Mug Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 1/4 cup Almond milk, unsweetened
  • 2 Eggs

• Condiments

  • 1 tsp Chocolate liquid stevia
  • 1/4 cup Peanut butter, unsweetened

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 cup Cocoa powder, unsweetened
  • 2 tbsp Flaxseed meal, ground
  • 1/4 tsp Salt
  • 1/4 cup Swerve sweetener or another granulated or powdered sugar free sweetener

• Dairy

  • 1/4 cup Butter

Found on sugarfreemom.com

Description

Ingredients

• 2 tbsp ground flaxseed meal
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1 tsp chocolate liquid stevia
• 1/4 cup unsweetened peanut butter
• 1/4 cup Swerve sweetener or another granulated or powdered sugar free sweetener
• 1/4 cup butter, softened

Directions

• Whisk the first 4 ingredients together in a bowl.
• In another bowl whisk the eggs, milk and stevia.
• Stir the wet into the dry and combine well.
• Grease two shallow ramekins, I used quiche ramekins.
• Evenly pour the batter into each ramekin.
• Microwave one at a time for 1 minute. May need 30 seconds more in center is still wet.
• Allow to cool completely before removing to a serving platter.
• Once cooled, make the peanut butter frosting in a stand mixer.
• Spread half the frosting on the top of one cake.
• Lay the second cake over the first cake and cover with the rest of the frosting.
• Shave some sugar-free chocolate bar over the frosting if desired.
• Enjoy with your sweetheart!

Nutrition