Sugar Free Dairy Free Chocolate Sorbet

• Vegan
• Gluten free

• Condiments

  • 1 tsp Chocolate liquid stevia

• Baking & Spices

  • 1/8 tsp Cinnamon, ground
  • 1/2 cup Cocoa powder, unsweetened
  • 1/8 tsp Sea salt
  • 1 cup Swerve sweetener
  • 1/2 tsp Vanilla extract

• Drinks

  • 1/2 cup Coffee, strong

• Liquids

  • 1 1/2 cups Water

Found on sugarfreemom.com

Description

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1 cup Swerve sweetener ( I used the confectioners Swerve)
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon sea salt
• 1 1/2 cups water
• 1/2 cup strong brewed coffee
• 1/2 teaspoon vanilla extract
• 1 teaspoon chocolate liquid stevia

Directions

• Whisk the first 4 ingredients together.
• Add the water, coffee, vanilla extract and chocolate stevia to a blender.
• Pour in the dry ingredients into the blender and blend it on high until thoroughly combined.
• Place mixture into the refrigerator to chill for one hour.
• Once chilled add the mixture into an ice cream machine and follow manufacturers instructions.
• Mine was thick and perfect after 20 minutes. Remove from machine and place in a container to freeze for one hour or overnight, until firm enough to scoop.
• Enjoy with your favorite chopped or shaved chocolate over the top!

Nutrition