Sugar-Free Low Carb Snickerdoodle Truffles

• Vegetarian
• Gluten free

• Canned Goods

  • 1/3 cup Vanilla protein powder

• Condiments

  • 1/2 tsp Cinnamon liquid stevia

• Baking & Spices

  • 1/2 tsp Maple extract
  • 1 pinch Salt
  • 1/4 cup Sukrin gold brown sugar substitute

• Dairy

  • 1/2 cup Cashew butter

Found on sugarfreemom.com

Description

Ingredients

• 1/2 cup cashew butter
• 1/3 cup vanilla protein powder
• 1/4 cup Sukrin Gold brown sugar substitute
• 1/2 tsp maple extract
• 1/2 tsp cinnamon liquid stevia
• pinch salt
• Coating: 2 ounces 85% dark chocolate

Directions

• Mix all ingredients, except chocolate, in a stand mixer until well combined.
• Roll batter into 12 balls.
• Melt chocolate for 30 seconds intervals in a microwave and stir until smooth.
• Dip balls into melted chocolate. Place on parchment lined baking sheet and refrigerate until set.
• Enjoy! They do not need refrigeration.

Nutrition