Sugar Free Sweet Candied Bourbon Pecans

• Condiments

  • 1 tbsp Strap molasses, black

• Baking & Spices

  • 1 tsp Cinnamon, ground

• Nuts & Seeds

  • 2 cups Pecans, raw unsalted

• Dairy

  • 1/4 cup Butter

• Beer, Wine & Liquor

  • 2 tbsp Bourbon

• Other

  • 1/2 cup Swerve (or erythritol

Found on sugarfreemom.com

Description

Ingredients

• 1/4 cup butter, melted
• 1 tablespoon black strap molasses
• 2 tablespoons bourbon
• 1/2 cup Swerve or erythritol
• 1 teaspoon ground cinnamon
• 2 cups raw unsalted pecans

Directions

• Preheat oven to 325 degrees.
• Whisk the butter and molasses until combined.
• Add the bourbon and stir until incorporated.
• Stir in the Swerve and cinnamon.
• Place pecans in a bowl and toss together with coating.
• Spread them on a greased baking sheet and bake 20 minutes.
• Use a spatula to toss them and then allow to cool before storing in an airtight container.

Nutrition