Sugared Cranberries (2 Ingredients

• Vegan
• Gluten free

• Produce

  • 12 oz Cranberries

• Baking & Spices

  • 3/4 cup Sugar
  • 1 Sugar

• Liquids

  • 3/4 cup Water

Found on spendwithpennies.com

Description

Ingredients

• 12 oz cranberries
• ¾ cup sugar
• ¾ cup water
• extra sugar for rolling (coarse or fine)

Directions

• Bring ¾ cup each water and sugar to a boil. Let boil about 3 minutes.
• Remove from heat and add cranberries in.
• Using a slotted spoon, remove cranberries and place on a rack (reserve sugar mixture) and allow to drip dry for about 20-30 minutes. They should be tacky to the touch.
• Place cranberries, a few at a time, back into the sugar mixture which should still be warm.
• Roll each cranberry in sugar and place on parchment. Let dry 1 hour before handling.