Summer Harvest Tomato Jam

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 lbs Slightly sad tomatoes
  • 1/2 Yellow onion

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 cup Coconut sugar
  • 1 tsp Red pepper flakes
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar
  • 2 tbsp White wine vinegar

Found on catchingseeds.com

Description

Ingredients

• 4 lbs slightly sad tomatoes, chopped into small pieces
• ½ yellow onion, finely chopped
• ½ cup coconut sugar
• 2 tablespoons honey
• 3 tablespoons apple cider vinegar
• 2 tablespoons white wine vinegar
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt

Directions

• Add all the ingredients to a large saucepan and simmer until very thick, about 2-3 hours. Stir occasionally, and more frequently as you are nearing the end of the cooking time. Once there is no water visible and the tomatoes resemble jam, remove from the heat. Store in jars in the fridge.