Summer Pasta With Zucchini, Ricotta and Basil

Diets

Vegetarian

Ingredients

Produce
- 1 oz Basil
- 2 Garlic cloves
- 1 Lemon, Zest of
- 1 Onion, small
- 2 lbs Zucchini

Pasta & Grains
- 1 lb Ziti or other dry pasta

Baking & Spices
- 1 Pinch Red pepper
- 1 Salt and pepper

Oils & Vinegars
- 1 Olive oil, Extra Virgin

Dairy
- 2 oz Parmesan, grated
- 8 oz Ricotta

Time
Cook: 30M

Found on cooking.nytimes.com

cooking.nytimes.com

330 0 2017-08-03 03:06:53

Title:	Summer Pasta With Zucchini, Ricotta and Basil Recipe
Descrition:	A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Summer Pasta With Zucchini, Ricotta and Basil

Produce
- 1 oz Basil
- 2 Garlic cloves
- 1 Lemon, Zest of
- 1 Onion, small
- 2 lbs Zucchini

Pasta & Grains
- 1 lb Ziti or other dry pasta

Baking & Spices
- 1 Pinch Red pepper
- 1 Salt and pepper

Oils & Vinegars
- 1 Olive oil, Extra Virgin

Dairy
- 2 oz Parmesan, grated
- 8 oz Ricotta

The first person this recipe

cooking.nytimes.com

330 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Summer Pasta With Zucchini, Ricotta and Basil Recipe

Site Description

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Summer Pasta With Zucchini, Ricotta and Basil

Summer Pasta With Zucchini, Ricotta and Basil Recipe

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

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