Sunshine Cake

• Vegetarian

• Produce

  • 1 (10 ounce can Pineapple

• Refrigerated

  • 8 Egg whites

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Baking & Spices

  • 1 (18 ounce box Cake mix, yellow
  • 1 (12 ounce container Cool whip, Fat Free
  • 1 5 ounce package Vanilla pudding mix, sugar-free instant

Found on recipe-diaries.com

Ingredients

• 1 (18 ounce) box yellow cake mix (white mix works also)
• 1⁄2 cup unsweetened applesauce
• 1 (10 ounce) can crushed pineapple (do not drain)
• 8 egg whites
• 1 (12 ounce) container fat-free cool whip
• 1 5 ounce package of sugar free instant vanilla pudding mix
• 1 can of mandarin oranges.

Directions

• Preheat oven to 350.
• In a bowl, mix yellow cake mix with egg whites, pineapple and applesauce.
• Spray a 9x13 cake pan with non-stick cooking spray.
• Pour mix into pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.
• While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.

Nutrition